Here's How to Turn White Castle Sliders Into Thanksgiving Stuffing

Feeling extra lazy this Thanksgiving week? Well then, just head to White Castle, buy a bunch of sliders and turn them into stuffing. Really, you can do that! In fact, White Castle just unveiled the following recipe:

Ingredients

  • 10-12 White Castle Sliders (from the restaurant with the pickles removed or picked up from your local retailer)
  • 1 ½ cups diced celery
  • 1 ¼ teaspoons ground thyme
  • 1 ½ teaspoons ground sage
  • ¾ teaspoons coarse ground black pepper
  • ¼ cup chicken broth or 1 cup for casserole version

Directions

  • In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
  • Add 1 cup chicken broth, toss well.
  • Add ingredients to casserole dish and bake at 350 degrees for 35 minutes.
  • Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 cup, then cook as you normally would.
  • Makes about 9 cups (enough for a 10-to-12-pound turkey).

Note: Allow 1 Slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound. 

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